Menu
Appetizers | Handhelds | Entrees | Platters | By The Pound | Sides | Seafood Boils | Little Mates | Adult Drinks
Appetizers
lobster bisque 16
rich and creamy
clam chowder 13
clams, onions, potatoes
clam strips 14
cocktail and tartar sauce
fried calamari 17
marinara
popcorn shrimp 15
cocktail and tartar sauce
coconut shrimp 16
sweet and spicy sauce
clams strips 14
served with cocktail sauce and horseradish
baked mac & cheese 17
Everyday Market Specials
6oz IQF tuna steaks 4
6oz IQF norwegian salmon filet 6
32oz IQF she crab soup 19
Handhelds
comes with old bay chips • substitute french fries +2
lobster roll 23
new england style lobster salad,
warm buttered brioche roll
mahi mahi tacos (2) 18
cole slaw, chipotle sauce, flour tortilla
soft shell crab 17
cajin battered, lettuce, tomato, tartar sauce, brioche bun (when available)
shrimp po boy 18
breaded shrimp, lettuce, tomato,
creole remoulade, liscio’s roll
crab cake 19
choice of fried or broiled, lettuce, tomato,
brioche bun, cocktail sauce
fried local flounder 19
cajun battered, tartar sauce, lettuce,
tomato, brioche bun
blackened tuna sandwich 17
lettuce, tomato, citrus wasabi, brioche bun
Broiled Entrées
choose (1) side and coleslaw
cape may scallops 32
organic salmon 28
ahi tuna loin 27
mahi-mahi 24
swordfish 26
east coast halibut 34
grouper 32
flounder 24
Fried Platters
platters served with french fries and coleslaw
chicken tenders (8) 21
clam strips 18
shrimp (8) 25
sea scallops 1/2lb 28
flounder 1/2lb 23
shrimp (6) + scallops 1/4lb 32
shrimp (6) + flounder 1/4lb 28
fried crab cakes (2) 36
captain’s fried platter – scallops 1/4lb + shrimp (4) + crab cake 39
Fried By The Pound
served with cocktail and tartar sauce
jumbo shrimp 24
flounder 24
clam strips 17
coconut shrimp 27
Steamed By The Pound
steamed or boiled in our house blend of spices
choose sauce: garlic butter or white wine sauce
choose spice: back bay house seasoning or extra spicy
little neck clams 14
pei mussels 13
u-peel jumbo shrimp 30
snow crab clusters mp
dungeness crab clusters mp
Seafood Boils
clams, andouille sausage, corn, potatoes, back bay seasoning or extra spicy seasoning
north – 1.5lb maine lobster mp
central – blue crab claws (3) mp
south – gulf shrimp 37
Little mates
(12 and under) served with french fries
popcorn shrimp 12
chicken tenders 12
burger 12
fried flounder 12
Sides
french fries 8
corn fritters 8
coleslaw 5
steam potatoes (garlic sauce) 8
jersey corn 5
Adult Drinks
Signature Cocktails
Orange Crush 11
Margarita 11
cans
Yuengling 5
Miller Lite 5
Corona 6
Surfside Tea 8
Surfside Lemonade 8
Stateside Cherry, Orange 8
Wine by the Glass
Chardonnay 8
Pinot Grigio 8
Sauvignon Blanc 8
Cabernet 8
Pinot Noir 8
Party Trays
please allow one (1) hour for preparation
shrimp cocktail tray
served with cocktail sauce and lemon
small (2lbs) – serves 10-15 people 54.99
medium (4lbs) – serves 20-25 people 99.99
large (6lbs) – serves 30-35 people 144.99
the captain’s party tray 219.99
2lbs large shrimp, 2lbs jonah crab claws & 2lbs lump crab meat
served over a bed of lettuce, cocktail & dijonaise sauces
crab cake tray 88.99
(8) 4oz homemade jumbo lump crab cakes, cooked
served with cocktail & tartar sauces
cocktail crab cakes 84.99
(20) homemade mini crab cakes, cooked
served with cocktail & tartar sauces
seafood boils
andouille sausage, potatoes, corn, back bay seasoning served with cocktail sauce & lemon (ready to cook) – serves 2 people
18 live littleneck clams 22
1.5lbs live PEI mussels 22
1.25lbs raw shell-on mexican shrimp 28
1.25lbs cooked snow crab legs (w/ mallet & sheller) mp
(3) cooked blue crabs (w/ mallet & sheller) mp
Arrgh you planning a party?
Let the Captain cater your next big event. We offer a wide selection of fresh, fried, broiled and steamed seafood options that can be fully customized to your needs.
Contact our Special Events Director Judy at 609.318.6922